Step-by-Step Guide to Make Super Quick Homemade Yam Abacus Dumpling Hakka Traditional Snack

Yam Abacus Dumpling Hakka Traditional Snack. Abacus seed is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth. If you have eaten them before, you will know that it requires ALOT of manual labour and patience. Finally, I got the chance to learn how to make suan pan zi from my gu ma who prepares.

Made of dough formed from tapioca and yam, cut into abacus-bead shapes, which when cooked, are soft on the outside and. Hakka cuisine, hakka traditional cuisine, Yam, suan pan zi, hakka food. Traditional Hakka food is a rich part of the culinary heritage of southern China, although it tends to receive little attention compared to other Chinese cuisines. You can cook Yam Abacus Dumpling Hakka Traditional Snack using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yam Abacus Dumpling Hakka Traditional Snack

1. You need 4 of korean dried oyster.
2. It's 2 cup of pounded dried shrimp.
3. It's 2 cup of black fungus ( cloud wood ear mushroom).
4. You need of pounded paste.
5. You need 3 small of shallot paste.
6. Prepare 3 clove of garlic paste.
7. Prepare of SAUCE.
8. It's 3 tbsp of light soy sauce.
9. It's 2 tbsp of fish sauce.
10. You need 2 tbsp of dark soy sauce.
11. It's 1/2 cup of water.
12. You need 4 tbsp of peri peri chili sauce.
13. Prepare of YAM ABACUS DUMPLING.
14. You need 6 cup of dice yam.
15. You need 1/2 cup of hot water.
16. Prepare 1/2 cup of topiaca flour.

It's said that when the Hakka migrated to China's southeast, they found no flour with which to make dumplings, and turned instead to tofu. A Hakka Chinese dish of soft chewy 'abacus seeds' made of yam stir-fried with pork. Get the recipe for Suan Pan Zi (Hakka Yam Abacus Seeds). Set aside and allow to marinade for an hour.

Yam Abacus Dumpling Hakka Traditional Snack instructions

1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster.
2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece.
3. peel skin of yam and steam yam for 15 minute till soft.
4. MAKE YAM ABUCUS DUMPLING.
5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it.
6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside.
7. STIR FRY YAM ABACUS DUMPLING.
8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown.
9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently.
10. add water and dry fry gently for another2 minute then off heat and serve.

Dumpling Sauce Dumpling Filling Dumpling Recipe Dumpling Wrappers Dumplings Chinois I have two traditional moulds that i must use in this CNY after i bought them for several months. Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）. INTRODUCTION I prepared some Hakka Abacus. Introducing new Hakka Abacus Seeds - known as a traditional Hakka dish that is commonly eaten during festivals as it signifies prosperity and wealth. Chinatown Food Hakka Abacus Seeds is developed using real root vegetables pastes.