Recipe of Super Quick Homemade Punjabi chole

Punjabi chole. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is very popular in.

This is a mouth-watering dish, popular with all ages. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi Chole is a famous dish in North Indian cuisine. You can cook Punjabi chole using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Punjabi chole

1. You need 3 cups of chole.
2. Prepare 4 cups of water.
3. It's 1 1/2 tablespoon of salt.
4. It's 1 of tea bag.
5. You need 2 tablespoon of oil.
6. Prepare 1/2 teaspoon of cumin seeds.
7. You need 1 tablespoon of kasturi methi.
8. Prepare 1 tablespoon of ginger-garlic paste.
9. Prepare 1 teapoon of Everest sabji masala.
10. You need 2 cups of tomato puree.
11. You need 1/2 teaspoon of green chilli paste.
12. It's 1 tablespoon of Chana masala.
13. Prepare 1 tablespoon of kashmiri lal mirch.
14. Prepare 1 teaspoon of kitchen king masala.
15. Prepare 1 tablespoon of salt.
16. You need of coriander leaves for garnishing.

Its made from chickpeas, tomato paste and a mixture of spices. They taste so delicious you can never. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

Punjabi chole instructions

1. Take Chole and put it into a cooker and add salt,water and tea bag. Cover it with a lid and soak it for overnight..
2. Heat ghee in a wok, add cumin seeds. when they crackle, add ginger-garlic paste and fry it..
3. Now add kasturi methi and everest sabji masala and mix it well..
4. Now add tomato puree along with green chilli paste and mix it well..
5. Add all the dry spice powders(chana masala powder,kashmiri lal mirch powder,kitchen king masala) and mix all..
6. Now add boiled chole and mix well and add boiled chole water if required..
7. Now add salt and mix it well now cover it a flat plate and cook for 10 minutes..
8. Now add chopped coriander and mix well..
9. Chole is ready to be served.

This Punjabi delicacy that is chole is the most popular dish across North India. How to Make Quick Punjabi Chole Chole is a staple for many north Indian households. Most Importantly Its a very delicious legume packed with protein. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style.