How to Make Homemade Enchiladas with black bean mole

Enchiladas with black bean mole. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

Prep the black beans and cabbage. A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides. You can have Enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enchiladas with black bean mole

1. You need of Vegetable oil.
2. You need 1 of bay leaf.
3. You need 1 of cinnamon stick.
4. It's 1 of onion, chopped.
5. You need 1 of celery stick, sliced.
6. You need 1 tsp of salt.
7. You need 1 of red chilli, chopped.
8. Prepare 1 tbsp of tomato puree.
9. You need 1 tsp of ground cumin.
10. You need 1 tsp of ground coriander.
11. It's 1 tsp of chilli powder.
12. You need 1 of x400g chopped tomatoes can.
13. Prepare 3 of x400g black beans cans.
14. Prepare leaves of Fresh coriander.
15. You need of Tortilla wraps.
16. You need 1 of red onion, sliced.
17. You need 150 g of cheddar cheese, grated.
18. Prepare of Mole Sauce.
19. You need of Olive oil.
20. It's 1 tsp of minced garlic.
21. Prepare 1 of onion, chopped.
22. It's 1/2 tsp of salt.
23. You need 1 tsp of ground cumin.
24. You need 1 tsp of ground coriander.
25. You need 1 of x400g chopped tomatoes can.
26. Prepare 100 g of jalapenos.
27. It's 100 ml of water.
28. You need 4 cubes of dark chocolate.

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Enchiladas with black bean mole instructions

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

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