How to Make Award-winning Juicy meatballs

Juicy meatballs. Juicy and Tender Italian-American Meatballs in Red Sauce Recipe. For me, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right. Meatballs are very popular around the world and China is no different.

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Ingredients of Juicy meatballs

1. It's 1 lb of ground beef.
2. Prepare 1/2 lb of ground pork.
3. You need 1/2 lb of ground veal.
4. It's 2 clove of garlic, minced.
5. Prepare 1 cup of freshly grated romano or parmesan cheese.
6. It's 1 1/2 tbsp of chopped cilantro (or parsley).
7. Prepare 2 of eggs.
8. It's 2 cup of italian bread, crusts removed, torn into pieces.
9. It's 1 1/4 cup of buttermilk or milk.
10. You need 1 of salt and ground black pepper to taste.

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Juicy meatballs instructions

1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..
2. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..
3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..
4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..
5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.

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