Fish Clear Soup. Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup. Fish tea soup is a clear broth soup that is traditionally made in Caribbean cultures. It is traditionally made with white fish and many different types of vegetables and is known for its spicy flavor.

See recipes for Fish Clear Soup too. Clear Fish soup served in a bowl in restaurant. Thai Tom Yam soup with seafood. You can cook Fish Clear Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Clear Soup

It's 4 of servings White Fish Fillets *about 300g.
You need of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
It's of Salt.
Prepare 1 tablespoon of Sake (Rice Wine).
You need 1 tablespoon of Potato Starch Flour.
Prepare of Yuzu Rind, Spring Onion, Mitsuba, etc.
You need of Soup.
Prepare 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
You need 1 tablespoon of Sake (Rice Wine).
You need 1 teaspoon of Salt.
Prepare 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Salmon clear soup with large chunks of fish in the white bowl against of tureen, spoon, ladle and bread slices on. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Cut off root ends of spinach and thoroughly wash. Heat peanut oil in ladle over flame.

Fish Clear Soup instructions

Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

Mix oil into soup, transfer to serving bowl, and serve. Fish soup is prepared by mixing seafood or fish with stock, vegetables, another liquid, water and juice. Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese. Fish slice, put in the soup, boil the soup until cooked all the ingredients. Serve vegetable clear soup with fish hot for lunch or dinner.