Dropped Egg Clear Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good.

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. The egg drop soup is a sublime experience: a bright yellow, deeply In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine swirl of eggs, when done right, was meant to mimic the gelatinous texture of a clear stock fortified with rooster and Jinhua ham. You can have Dropped Egg Clear Soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dropped Egg Clear Soup

Prepare 4 cups of Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/.
You need 1 teaspoon of Salt.
Prepare 1 tablespoons of Soy Sauce.
It's 8 of Prawns *thawed if frozen.
It's 4 of Eggs.
It's 1 of Spring Onion *finely chopped.

Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Broth + dropped egg = egg in broth soup. The take out has a thicker consistancy, they use white pepper, the soup is sometimes bright yellow.

Dropped Egg Clear Soup step by step

Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package..
Season the soup with Salt and Soy Sauce..
Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs..
When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks..
Sprinkle with finely chopped Spring Onions and serve..

So, this is why people think egg drop soup is actually a liquid version, so, do get upset when people think they are right because they just might not know of. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups.