How to Prepare Perfect Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup. This epic Mexican-inspired breakfast recipe of egg in a hole with crispy, spicy bacon is sure to be a hit. Mix the chipotle paste and maple syrup. Put the bacon on the lined tray and brush one side with half the chilli-maple paste.

Reduce heat to medium-low and brush bacon with maple syrup. Flip and brush other side, then continue cooking until crisp on second side. Waffle on seen in Broadway market (every Saturday) Highly recommended!! You can cook Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

1. It's 6 of crumpets.
2. You need 6 of small eggs or 4 medium / large eggs.
3. Prepare 2-4 tsp of chipotle paste.
4. You need 1 pack of bacon.
5. Prepare of Pure maple syrup.
6. You need of Oil for frying.

Chocolate crumpets with chocolate chips, served with melting maple syrup butter. Visit sainsburys.co.uk for more chocolate recipes. Delicious chocolate crumpets with melting maple butter make the perfect breakfast. Add chocolate chips for an extra treat.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup instructions

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

Serve the crumpets warm, generously buttered. To make these extra special, top with warm crispy bacon pieces, your homemade spiced pear compote and a generous drizzle of syrup. We'll send a personal letter of thanks to the Canadians for sharing their bacon and maple syrup combo with the. Top the crumpets with the grilled bacon, then with a fried or poached egg and lots of black pepper. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.