Recipe of Super Quick Homemade Japanese Beef with Rice

Japanese Beef with Rice. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Three dish names for Japanese Beef and Rice.

It makes sense because the definition of takikomi gohan is rice cooked with ingredients. The dish is also called 'gyūmeshi' (牛飯). This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. You can have Japanese Beef with Rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Beef with Rice

1. You need 300 g of sliced beef.
2. You need 1 of big onion.
3. Prepare 100 ml of water(or Japanese Sake).
4. You need 50 ml of Soy sauce.
5. You need 3 tablespoon of sugar.
6. It's 1 tablespoon of grind ginger.
7. Prepare of Cooked rice.

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga The beef can be cooked directly from the freezer if using frozen; just add a few minutes to the cooking time, and make sure to carefully stir the beef. Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known Japanese style beef curry. Place equal amounts of beef and onions over rice in each bowl. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

Japanese Beef with Rice step by step

1. Slice onion and cut beef.
2. Heat the pan with vegetable oil and fry beef. Then add onion..
3. Put seasoning, soy sauce, sugar, water and grind ginger..
4. Cook for 15 minutes covering with cooking paper..
5. Put cooked beef on rice and pour cooked sauce on it..
6. Today’s dinner.

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Japanese Curry Rice or Karē Raisu (カレーライス) is an extremely popular dish for all ages in Japan and it is considered one of the country's national dishes along with ramen and gyoza! This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and homecooked. Whichever place you choose to acquire your beef rice depends on your personal taste.