Tandoori chicken cheese wrap. These tandoori chicken wraps marinate chicken in yogurt and spices and then combines it with a mint yogurt dressing in tortillas or pita. These tandoori chicken wraps are inspired by classic tandoori chicken, relying on a spiced yogurt marinade to tenderize the chicken. These Tandoori Chicken Wraps are so good for lunch or a light dinner.

Tandoori Chicken Wrap: A simple and delicious snack made with Indian grilled chicken called the tandoori wrapped in the whole wheat Indian flat bread called the roti. Recipe : http Tandoori Chicken Wrap. By mitantig in Cooking Snacks & Appetizers. You can have Tandoori chicken cheese wrap using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori chicken cheese wrap

Prepare 150 gram of Chicken.
Prepare 2 spoon of Cabbage grated.
You need 1 of Onion medium size chopped lengthwise.
Prepare 1/2 spoon of Chat masala.
You need 20 gram of Cheese.
It's 1/4 spoon of black pepper powder.
Prepare 1/2 of Lime.
Prepare 1 of Roti/Chapathi.
Prepare of Marinade for chicken.
It's 1 spoon of red Chilli powder.
It's 1 spoon of Kashmiri chilli powder.
Prepare 1/2 spoon of Ginger garlic paste.
It's 1/2 spoon of Mint paste.
Prepare 3 spoon of Curd.
You need 1/2 spoon of Salt.
You need 1 spoon of Dried methi(fenugreek) leaves.

To assemble the wrap, take a tortilla. Put the cooked chicken in the middle. Then, place on the grated cheese, shredded lettuce, sliced tomato and green yoghurt chutney. Make tandoori chicken on your grill!

Tandoori chicken cheese wrap instructions

Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand..
Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage.
Add finely chopped coriander leaves, some chat masala and lime juice.
Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to..
Gently wrap and it put it on tawa for few minutes.
Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese..

Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. This wrap is pretty easy to make and it taste really healthy and filling. I made this for my hubby and me for lunch and so delicious…. This is great to put in your kids lunch box as well, when you are making for kids, reduce.