My Mother’s Stick Doughnuts. Nancy's doughnut sticks are perfect for dipping in homemade hot chocolate. So on Mother's Day my kids and I made the most amazing homemade doughnuts with several You can certainly use a deep fryer, I just hate all the major clean up with those, so I stick with the Dutch Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge.
I lost my mother when I was young, she left me and my dad to live together with each other.
Dad wanted to ease my pain, he let me live a life without worry.
Then suddenly one day, my father introduced me a young and beautiful woman he married because she coveted the man's property.
You can cook My Mother’s Stick Doughnuts using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Mother’s Stick Doughnuts
- It's 1 cup of Plain Flour.
- Prepare 1/3 cup of Sugar.
- Prepare 1 of Large Egg.
- You need 1 tablespoon of Milk.
- You need of Oil.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture. My mother got up this morning to make the dog a bed to sleep in until it's better.
My Mother’s Stick Doughnuts instructions
- Mix all ingredients to make dough. Divide the dough into 12 and roll on the dusted board to make 12 sticks..
- Heat Oil about depth of 5cm in a large saucepan over medium heat. Carefully place 4 sticks into the oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown..
- Transfer the stick doughnuts to a tray lined with paper towel..
- Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother..
It is made out of a cardboard box that used to contain packets of Mr Lucas came in this morning to see if my mother needed any help in the house. Mrs Lucas was next door cleaning the outside windows. Nigerian Doughnuts or Donuts are simply a Simply a Nigerian take on the all too popular Doughnuts. This recipe is easy and straightforward. Knead thoroughly till you get a very soft and elastic dough.
