My Beef Stew with beef Dumplings. This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. This beef stew with dumplings recipe is super simple and incredibly delicious!
Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines.
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.
You can cook My Beef Stew with beef Dumplings using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients of My Beef Stew with beef Dumplings
- It's 2 tbls of Veg Oil.
- Prepare 2 lb of Beef cut into 1inch pieces.
- You need 2 Tbls of All purpose Flour.
- You need 3/4 tsp of Salt.
- Prepare 1/8 tsp of Pepper.
- You need 1 of Medium Onion.
- Prepare 1 tbls of ground Cumin.
- It's 1/2 tsp of ground Cinnamon.
- You need 1/4 tsp of ground Cloves.
- You need 1 Can of Beef Broth.
- You need 1/2 cup of pineapples.
- You need 3 Cups of baby Spinach.
- You need 3/4 pint of Beef stock.
- You need 2 of Carrots chopped.
- Prepare of dumpling mix.
- It's 50 g of Suet.
- It's 100 g of All purpose Flour.
- It's 75 mls of water.
- You need 1 of dried beef cube crumbled in.
- Prepare Pinch of Salt.
Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess).
My Beef Stew with beef Dumplings instructions
- Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew..
- The stew.
- In a large pan add the veg oil on high heat then down to medium.
- Add the Beef to a bowl of flour and coat all over.
- Add half of the beef to the oil and fry on all sides for about 4 minutes.
- Take the beef out and set aside on a plate and do the same again with the other half..
- Take out the other half and add to the first half of beef..
- Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat.
- Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix.
- Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours..
- 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes..
- Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread..
Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary. Dumplings: Combine all the ingredients except for the milk in a food. The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies". Add pepper if necessary but you may find that the stock gives enough seasoning.
