Apple Tart 🍏. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.

This classic French apples tart has a layer of buttery apple puree underneath golden slices of apple. Quick French Apple Tart with Calvados Cream, Rustic Cinnamon Apple Tart, Auld alliance apple tarts. Bake a sensational sweet treat with our top apple tart recipes. You can cook Apple Tart 🍏 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Tart 🍏

You need 1 Pack of Puff Pastry.
It's 2 Tablespoons of Apple Compote (see my recipe)!!.
It's 2 Tablespoons of Marmalade.
Prepare 2 of Cooking Apples.
Prepare 2 Tsp of Soft Brown Sugar.
You need 1 Tsp of Cinnamon.

Try a traditional tarte tatin or a twist on the classic using seasonal fruits. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious.

Apple Tart 🍏 instructions

Pre-heat the oven to gas mark 6.
Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper..
Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit..
Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside..
Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle..
Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!.

This unpeeled-apple tart recipe is a dream come true. Made with fresh honey crisp apples, it's so This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeeled, thinly sliced. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Laced with calvados and topped with soft Chantilly - look out for all-butter puff for. Apple Tart with Marzipan Frangipane (Gluten Free) - This apple tart has it all: a perfectly gooey marzipan frangipane filling; a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of.