My sunday roast leftover pie. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg.
Topped with a flaky layer of puff pastry it is.
Use your leftovers to make Shepherd's Pie.
This recipe might be even better than the original pot roast and potatoes that started it.
You can cook My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of My sunday roast leftover pie
- Prepare 1 of roast beef slice.
- You need as needed of Ready rolled puff pastry defrosted.
- You need 1 packet of beef soup mix.
- It's 2 tbsp of dark soya sauce.
- It's 1 tbsp of tomato puree.
- It's 2 of bay leaves.
- Prepare 1 tbsp of dry mixed herbs.
- You need As needed of cold water.
- You need 4 of potatoes peeled and chopped chunky.
- It's 2 of large carrots chopped.
- Prepare 1 of large onion chopped.
- You need 4 of large button mushrooms chopped.
- You need 1 of green pepper chopped.
- You need 1/2 cup of frozen peas.
- It's 1 of egg beaten for egg wash.
- You need to taste of Salt and pepper.
Did you make pot roast and have lots of leftovers? I called this a"Weeknight" recipe because we usually have pot roast on Sunday. Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe.
My sunday roast leftover pie instructions
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
- Once veg is cooked add frozen peas then cool.
- Defrost pastry shop bought so easy.
- Add chopped roast beef to pot mix gently..
- Put in oven dish. Top with puff pastry, brush with beaten egg wash.
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.
Chop up Sunday roast leftovers and shallow-fry. For more instructions, get the recipe here. We've got a quick and tasty solution. Try this Roast chicken and vegetable pie with your family. #juscreate. Shred the leftover pork belly onto a tray and wrap it in foil, then use the heat of the grill to gently warm it through on a lower shelf.
