Sig's Beef in Pepper and Garlic Sauce. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. This is my take on the classic steak au poivre with the additional French technique using mustard in the pan sauce. We use the combination of black pepper, garlic and butter a lot in Blue Ginger.

This recipe for beef marinated in fish sauce and garlic delivers Thai-style beef slices perfect for serving simply with rice, tomatoes, and cucumber. Reviews for: Photos of Thai Beef with Garlic and Black Pepper. Beef, garlic and pepper go fantastically together in any cuisine. You can cook Sig's Beef in Pepper and Garlic Sauce using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sig's Beef in Pepper and Garlic Sauce

Prepare 2 of thinly sliced rump steaks.
You need 1 of red pepper.
It's 3 cloves of garlic.
Prepare 125 gr of button mushrooms.
Prepare 6-8 of black crushed peppercorns.
You need 2 tablespoons of butter.
It's 1 tablespoon of plain flour.
It's 150-200 ml of milk.
Prepare to taste of Salt and pepper.
Prepare 1 Teaspoon of dried coriander.

Heat half the peanut oil in a wok over high heat and fry the beef in batches, making sure it is well browned. Remove the beef from the wok and brush. Scorpion Pepper Hot Sauce. Тринидад Скорпион. Chili Garlic Hot Sauce. Пекин (Птичий перец), Арбол.

Sig's Beef in Pepper and Garlic Sauce step by step

Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender.
Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes..

Try this Chinese Stir fried beef with black pepper and garlic sauce recipe. Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil.) Place sliced beef in the mixture and toss to coat. Remove the peppers to a plate. Return the skillet to the stovetop, add a little more oil to the pan, then add about a third of the marinated meat mixture. Add pepper, garlic, ginger, and fish.