Double cheese and bacon centered, crumbed meat balls.
You can cook Double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Double cheese and bacon centered, crumbed meat balls
- It's of meat balls mix.
- Prepare 800 grams of beef mince.
- You need 1 of onion finely chopped.
- Prepare 1 of small green pepper finely chopped.
- You need 4 clove of garlic finely chopped.
- It's 30 grams of fresh bread crumbs.
- Prepare 1 of egg.
- You need 30 ml of full cream milk.
- Prepare 1 tbsp of ground black pepper.
- You need 2 tsp of salt.
- It's 4 tsp of bbq spice.
- Prepare 10 ml of olive oil.
- You need 2 tsp of chopped parsley.
- Prepare of cheese mix.
- It's 120 grams of bacon.
- It's 100 grams of cream cheese.
- It's 130 grams of mature cheddar cheese grated.
- You need of exterior coating.
- Prepare 5 of eggs.
- It's 250 ml of milk.
- Prepare 200 grams of cake flour.
- You need 700 grams of fresh bread crumbs.
Double cheese and bacon centered, crumbed meat balls step by step
- Meat balls mix:.
- Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool..
- In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley.
- Mix together above ingredients and remainder of meat balls ingredients.
- Roll mince into balls, about the size of golf balls.
- Cheese mix:.
- Fry bacon and cut into small cubes and cool.
- Mix bacon with cheddar and cream cheese.
- Roll cheese into balls, just smaller than a ping pong ball.
- Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again..
- Exterior coating;.
- Mix together 5 eggs and 250ml milk.
- Place flour and bread crumbs into separate bawls.
- Roll meat balls in flour, then milk & egg mix followed by crumbs..
- Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls.
- Preheat oil in chip fryer or pot to 170°C.
- Deep fry for 5 minutes or till golden brown.
