Chinese Chicken Chow Mein.
You can have Chinese Chicken Chow Mein using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Chicken Chow Mein
- You need 120 g of Noodles.
- You need of Sesame oil.
- Prepare to taste of Salt.
- Prepare 150 g of Boneless Chicken Breast (cut in strips).
- Prepare 1 Teaspoon of Soy sauce.
- You need 1 Teaspoon of Oyster sauce.
- It's 1/2 Teaspoon of Black pepper.
- You need 1/2 Tablespoon of Corn Starch.
- Prepare 2 Tablespoons of Vegetable oil.
- Prepare 1 Tablespoon of Ginger and Garlic paste.
- Prepare 1/2 of Medium onion bulb (diced).
- Prepare 2 of Carrot (strips).
- You need 2 of Habanero Pepper(finely chopped).
- You need 2 of Green and Red Bell Pepper (strips).
- Prepare Handful of Cabbage (diced).
- Prepare of Sesame seeds (Garnish).
- You need of Sauce.
- You need 1/2 of Tablespoon.
- Prepare 1/2 Tablespoon of Chilli Sauce.
- You need 1/2 Tablespoon of Oyster sauce.
- Prepare 1 Teaspoon of Vinegar.
- Prepare 1/4 Teaspoon of Chilli.
- You need 1 Teaspoon of Honey.
Chinese Chicken Chow Mein instructions
- First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour..
- In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside..
- Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes..
- Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉.
- Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍.
