Recipe of Homemade Coconut Jollof Rice with Cole slaw and other side attraction

Coconut Jollof Rice with Cole slaw and other side attraction. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. I now make it a point of serving the vegetables on the side. He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this.

What's not to love about rice stewed in coconut milk and tomato sauce. This is to Nigeria what Turkey is to the rest of the world (at Thanksgiving and Christmas)! Jollof rice is a household staple, often accompanied by fried plantain. You can have Coconut Jollof Rice with Cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Jollof Rice with Cole slaw and other side attraction

1. Prepare 7.5 kg of rice.
2. It's of Tomatoes.
3. You need of Pepper.
4. You need of Onions.
5. Prepare of Chicken.
6. It's of Beef.
7. You need of Fish.
8. Prepare of Seasonings.
9. You need of Soya oil.
10. Prepare of Tomatoes puree.
11. It's of Coconut milk.
12. It's of Cabbage.
13. You need of Carrots.
14. Prepare of Baked Beans.
15. Prepare of Peas.
16. You need of Eggs.
17. Prepare of Sweet corn.
18. Prepare of Ripe plantain.
19. You need of Garlic, nutmeg.

This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain. Finely slice the remaining onion half. Heat the vegetable oil in a large, high-sided pan.

Coconut Jollof Rice with Cole slaw and other side attraction instructions

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.

Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this simple has so much flavor. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. I was, but I LOVE rice and the coconut flavor.