Step-by-Step Guide to Make Perfect Mutton ribs clear soup

Mutton ribs clear soup. In this video we are going to see how to cook Mutton Soup in simple way in Pressure Cooker. Mutton Ribs Soup is a very nutritious recipe. It is also known as Sup Kambing.

Mutton ribs•Turmeric•Ginger garlic paste•Red chilli•Cumin seeds•Pepper•Coriander seeds•Sambar onions smashed. Mutton soup is delicious and perfect soup for cold climate or winter. This is one of the easy, simple and kids friendly mutton soup. You can cook Mutton ribs clear soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton ribs clear soup

1. You need 250 grams of Mutton ribs.
2. It's 1/4 tsp of Turmeric.
3. Prepare 1 tsp of Ginger garlic paste.
4. You need 1 of Red chilli.
5. Prepare 1 tsp of Cumin seeds.
6. It's 1 tsp of Pepper.
7. You need 1 tsp of Coriander seeds.
8. It's As needed of Sambar onions smashed.
9. You need leaves of Curry.
10. Prepare leaves of Fresh coriander.
11. It's of Salt as required.

It is clear soup where mutton is cooked with turmeric, ginger garlic paste. pepper powder, cumin powder and little garam masala. You can give this clear soup to babies. Mutton Soup - mutton bones, shanks or ribs are slow simmered with aromatic herbs and spices. Garnished with fried shallots and fresh cilantro, it is a hearty meal served with steamed rice.

Mutton ribs clear soup step by step

1. Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar..
2. Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli, cumin, pepper and coriander seeds..
3. Add enough water according to the quantity of soup required. Pressure cook for 10-12 whistles until the ribs are tenderly cooked and all the nutrients are absorbed in the soup..
4. Leave the cooker until the pressure is released on it's own. Open the lid and simmer the soup. Than u can strain the stock alone if needed to have a clear soup. The mutton pieces can be collected separately and served along with the soup in the bowl..
5. Finally garnish with fresh coriander leaves. Salt and pepper can be adjusted to your individual preferences..
6. Hot And spicy mutton clear soup is ready to relish !.

This flavorful soup - surprisingly earthy, satisfyingly meaty. Maarkandam soup is a very lite soup made with mutton rib bones (nenju elumbu as its called in tamil). The long cooking of the bones brings out the flavour and the broth tastes very delicious. The broth is then cooked along with an aromatic home ground masala and spices. Usually, mutton soup is made from the legs of goat /lamb.