How to Prepare Speedy Green chana chole poori

Green chana chole poori. Dear Friends, learn how to make green chana curry (chole curry) in easy steps. varevah thanQchef (thank you chef) in this Video our chef Janaki is showing. Today's recipe is poori and chana masala. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.

Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home. I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala, Bread Chana, Paneer Chana Masala and Chickpea Salad. I try to inculcate it in my appetite. You can have Green chana chole poori using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green chana chole poori

1. Prepare of For poori.
2. It's 250 gm of Whole wheat flour.
3. It's as needed of Oil.
4. You need 1/2 cup of Water.
5. Prepare to taste of Salt.
6. Prepare 1 tbls of curd.
7. Prepare of For chole.
8. Prepare 100 gm of boiled chana(chickpeas).
9. You need 2 tbsp of oil.
10. You need 1 of onion.
11. You need 2 tsp of ginger garlic paste.
12. It's 1 of tomato.
13. It's 2 of Green chillies.
14. It's 2 tsp of coriander leaves.
15. Prepare to taste of Salt.
16. Prepare 1 tsp of turmeric powder.
17. Prepare 1 tsp of black pepper and cumin powder.
18. You need 1 tsp of red chilli powder.
19. Prepare 1 tsp of Coriander powder.

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. In South India, it is famously known as chola poori mostly available in all hotel & restaurant. Add onion, green chili & saute it until it turns transparent.

Green chana chole poori instructions

1. Mix flour, salt,oil, curd and water and make soft and thick dough.
2. Now heat oil and now make a small puris and keep it in heat oil and seive it in hot oil.and our pudi is ready.
3. Now for chhole:heat oil and add onion and now fry it golden,then add chana and salt and ginger garlic paste and fry it until oil comes out..
4. Then add all spices and tomato and add water and cook it for 20min and add coriander leaves and green chilli for garnish, Now our chhole puri is ready to serve..

Add ginger garlic paste & stir it for a seconds When oil separates from tomato mixture add Red chili powder, Chat masala, chana masala, Dry. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making them last weekend and top of that I did not capture them on my camera, pity! touring NY/NJ was. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to Mittu loves chana masala too and with the combo of poori she enjoys. Mittus school has closed and next yr she will be into LKG. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad.