Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji. Kheer puri its my village style. And also is simple way to make. I hope you enjoy the recipe.
This recipe is ambrosia for all sweet lovers, especially those fond of kheer.
It is sweetened with jaggery and condensed milk and flavoured with elaichi powder.
This one pot chana dal rice recipe is easy, nutritious and protein filled.
You can cook Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji
- Prepare 1 bowl of all purpose flour.
- It's 1 cup of chana dal.
- You need 1 tsp of ginger grated.
- You need 4 of pie green chilli chopped.
- It's 1 tsp of Turmeric powder.
- It's as needed of Coriander leaves.
- Prepare To taste of Salt.
It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side. This helps not only to cook well but is also lighter for digestion. The family and guests then savour the delicacies and start the rituals.
Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji instructions
- First, in a cooker add washed chana dal termaric powder salt cook till soft.Drain water then massed well add green chilli ginger grated mix well..
- Take a bowl add flour add oil adwine salt to taste 2tsp oil mix well.Make a dough soft dough keepaside atleast 1/2 an hour..
- Take a small dough fill as required mixture cover properly..
- Khadhai put on flame add oil deepfry till golden brown..
Chef Ajay Chopra shares the recipe for this yummy combo. Add chana dal(for tadka) and urad dal and fry until brown. Add a sprig of washed curry leaves and add slitted ans sliced green chillies and fry well. Add soaked and drained chana dal and fry for a couple of minutes. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram).
