Super-Fudgy vegan Brownies. These vegan brownies are so rich and fudgy, it might blow your mind. After making them from scratch, you'll never look at store-bought brownie mix again! Not only are these brownies super moist and gooey, they are also double chocolate.

This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! You can have Super-Fudgy vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super-Fudgy vegan Brownies

You need 240 g of kidney beans.
You need 60 g of dates.
Prepare 25 g of cocoa powder.
Prepare 200 g of almond yoghurt.
You need 30 g of oat flour.
It's 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
You need 30 g of erythrit.
You need 1 pack of baking powder.
You need of For the topping:.
It's 100 ml of almond yoghurt.
Prepare 10 g of cocoa powder.

These fudgy vegan brownies are have a crispy exterior and dense and fudgy interior. They come together quickly and bake just in time for your coffee break. Today, after quite a few rounds of testing (which wasn't all that bad), I bring you a tray of perfect fudgy vegan brownies. These brownies are moist, fudgy, and completely vegan and delicious.

Super-Fudgy vegan Brownies instructions

Preheat the oven to 160° Celsius.
Drain and rinse the beans very well..
Blend the beans, 100ml almond yoghurt and the dates into a purée..
Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
Spoon the dough in baking sheet lined tin & bake for 40 minutes.
Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
Cut the brownie and spoon the topping over them.....

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