Apple pie (French toast). This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie. Once baked, this apple pie french toast is best served right away.

The Apple topping is great not only on French toast, but is also wonderful on pancakes, waffles, ice cream, oatmeal and in yogurt. The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature for an hour. You can cook Apple pie (French toast) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple pie (French toast)

Prepare 4 slices of bread.
Prepare 1 of apple chopped.
You need 1 tablespoon of corn flour.
You need 1 tablespoon of brown sugar.
It's 150 of 'll.
It's 2 of eggs.
Prepare of For the filling.
Prepare 1/2 cup of milk.
It's of Chicken breast pan fried and shredded.
It's of Carrots finely grated.
It's 1 teaspoon of vanilla extract.
It's of Salt.
You need of Spring onion chopped.
It's of Black pepper.
It's of Butter.

Serve with your toppings of choice and a cup of coffee. With this easy stuffed French toast, that dream can become a reality! We like it with a dollop of whipped cream, but if you're feeling extra, try it a la mode ! Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead.

Apple pie (French toast) instructions

Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together...then set aside..
Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat..
Place the sliced break, spread the apple pie filling over the bread and cover with another bread.
Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry... Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side..
Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice..
For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar...then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right..
Spread out the dough...place the filling in the centre of the dough. Then wrap by rolling...fold in the 2 sides and roll till the end. Seal it up with water...
Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy..

I find it hard to beat the flavor combination of apples and caramel. Apple pie is amazing but sometimes you just need that pie fix right away. And let's be honest, going the homemade route isn't really "as easy as pie". Lucky for you, I have solved your craving conundrums with Apple Pie French Toast! It is officially okay for you to eat pie for breakfast!