Melt in Your Mouth Chicken. Reviews, Tweaks & More Reviews, Tweaks & More. Hopefully, chicken is a wonderful starting point for all kinds of easy meals, in addition of mayonnaise, parmesan cheese and a few easy seasonings. MIYM Chicken is a family favorite dinner.

Best of Long Island and Central Florida. mayo, boneless chicken breast, seasoned salt, grated Parmesan cheese. Serve on its own, or over pasta/rice! For a healthier option, you can use Greek yogurt (plain) in lieu of the mayonnaise! You can have Melt in Your Mouth Chicken using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Melt in Your Mouth Chicken

You need 10 medium of Chicken tenderloins.
You need 1 pints of Half & Half.
You need 2 stick of Butter or Margarine.
Prepare 1/2 of Onion.
You need 1 tbsp of Garlic Powder.
You need 1 tbsp of Oregano.
It's 1 tbsp of Italian Seasoning.
You need 2 of Bay Leaves.
You need 1 of Parmesan Cheese.

Both ways are just as tasty! Hope you enjoy this Melt In Your Mouth Chicken! Tips for Making Melt in Your Mouth Chicken: This recipe can easily be doubled. Can be prepped the night before or in the morning and then popped in the oven when you get home from work.

Melt in Your Mouth Chicken instructions

Add 1/2 stick of butter to frying pan. Begin melting butter on medium heat..
Chop Onion and add to pan with the butter..
Season Chicken Tenderloins with the Oregano, Garlic Powder, & Italian Seasoning..
Add Chicken Breasts and other 1/2 stick of butter to Frying pan and cook until cooked through and light golden brown..
after cooking the tenderloins add to your crock pot along with the onions and butter from the frying pan..
Add other stick of butter, bay leaves, and half & half to crock pot. (I have a west bend so I set mine to 2.).
Let sit in crock pot stirring occasionally for about 6 to 8 hours..
Add Parmesan Cheese to top just before serving..
Enjoy! This is one of my biggest hits with dinner guests. You won't be sorry. Works well with small game bird also like Grouse and Pheasant. If done right it should just about fall apart in your mouth..

Brining or marinating chicken beforehand is another easy way to keep chicken moist and flavorful. Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Melt-in-your-mouth chicken is moist, tender, and big on taste. The seasonings complement the mayonnaise, and the mayo acts as a light moisture barrier, ensuring that the chicken is fork tender. Because the recipe is so simple, it is easily customizable.