Potato masala with poori. .how to make poori masala with detailed photo and video recipe. a simple and easy potato mashed curry prepared as a side dish to poori or for dosa. it is typically served in a fast food restaurant as a side dish to poori for morning purpose based dish which is made by mashing the boiled potatoes. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney.

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. I never thought I should post this potato masala (poori kizhangu) for poori in my blog. You can cook Potato masala with poori using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Potato masala with poori

Prepare of For potato masala.
It's 2 large of boiled potatoes,cut into small pieces.
It's 1 medium size of onion,thinly sliced.
You need 2 tsp of grated ginger.
Prepare 12-15 of curry leaves.
It's 2-3 of green chillies, splited.
You need 1 tsp of mustard seeds.
Prepare 1 1/2 tsp of cumin seeds.
You need 1 tbsp of split Bengal gram/ chana dal.
It's 1 tbsp of split black gram/ urad dal.
You need 1 pinch of asafoetida / hing.
Prepare 1/2 tsp of turmeric powder.
You need 1 tbsp of gram flour/ besan.
It's 12-15 of cashew nuts,cut into halves.
Prepare 2 tbsp of freshly chopped coriander leaves.
It's 2 tbsp of oil.
It's 1/4 tsp of sugar.
Prepare 2 tsp or as per taste of salt.
Prepare of For poori.
It's 1 cup of wheat flour.
You need 1 cup of all-purpose flour.
It's 1 tsp of melted clarified butter/ghee.
It's 1 tsp of rava / semolina.
Prepare 1 pinch of sugar.
It's 1/2 tsp or as per taste of salt.
It's 1/2 cup or as required of water.
Prepare 2 cups of oil,for deep fry.

But I realized people google specifically from my blog using my blog name. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime. I also make chapatis or dosa to go along with. Poori and potato masala (potato masala curry) go hand in hand.

Potato masala with poori instructions

For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden..
Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes..
Add sliced onions, asafoetida,saute it till the onions become translucent..
Add gramflour,mix it well, cook it in low flame about 3-4 minutes..
Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes..
Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin..
Add chopped coriander leaves, put out the flame, potato masala is ready..
For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture..
Add water little by little,make a dough,dough should be smooth and stiff..
Grease with little oil,Cover and keep it for 10 minutes..
Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process..
Heat sufficient oil, fry it from both sides till it gets golden brown..
Serve hot with potato masala, enjoy..

In most of the restaurants, puri is usually served with poori masala. So the trick is to add water first and then add mashed potatoes to the boiling water. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry.