Step-by-Step Guide to Prepare Ultimate Keema naan

Keema naan. Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.

You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it. Remove from the oven and brush liberally. You can have Keema naan using 15 ingredients and 33 steps. Here is how you achieve it.

Ingredients of Keema naan

1. Prepare 500 g of all purpose flour.
2. Prepare 100 ml of yogurt.
3. You need 100 ml of warm water.
4. You need 150 ml of water.
5. It's 7 g of dried yeast.
6. You need 3 tsp of salt.
7. You need 1 tbsp of sugar.
8. Prepare 2 tbsp of vegetable oil.
9. Prepare of Ingredients for filling.
10. You need 300 g of minced meat (beef or lamb).
11. You need 1 of onion.
12. It's to taste of Salt and chilli flakes.
13. You need 1 tsp of garlic powder.
14. It's 1 tsp of paprika.
15. You need 1/2 tsp of turmeric.

Sharing popular keema naan recipe restaurant style that people love to eat. Keema naan has special unique flavor with divine aroma that compels people to eat. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.

Keema naan instructions

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside..
2. .
3. .
4. For making dough: In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam..
5. .
6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes..
7. .
8. .
9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner.
10. And let the dough rise until doubled in size. (it will take 2-3 hours). Knead the dough until all the air is expelled..
11. .
12. Now place the dough on a floured surface and divide it into 5 pieces..
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together..
14. Put some of meat mixture in the centre of dough, Pinch all corners together..
15. .
16. .
17. .
18. .
19. And give a round shape to the dough..
20. .
21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt..
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour..
23. .
24. Once naan baked transfer it to a plate and brush it with melted butter..
25. .
26. .
27. .
28. .
29. .
30. .
31. .
32. Ingredients.
33. Ingredients.

Vegan Keema Naan with Lentils, carrots and walnuts. This lentil mix with the herbs and spices make a vegan version of keema. Serve over Naan bread or Pizza or fill tacos or wraps. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India.