Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I. Aloo Kulcha is a crispy and soft flatbread that has a buttery texture. It is generally prepared over a tandoor but I am going to show you how to make it on a stove top. Dust the rolling surface with some dry flour, place a dough ball and flatten it, stuff it with the potato mixture and.
Keema or Kheema Kulcha is made with mutton mince or keema which can be replaced with chicken, paneer or potatoes.
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You can cook Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I using 29 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I
- You need for of Dough-.
- It's 3 cups of all-purpose flour.
- It's to taste of salt.
- It's 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of sugar.
- You need 2 tablespoons of yogurt.
- It's 1 glass of milk.
- Prepare 2 tablespoons of oil.
- You need as required of Milk to knead the dough.
- You need For of Filling ingredients-.
- Prepare 100 gms of Chicken.
- Prepare 2 of potatoes medium.
- Prepare 2 of green chilies, finely chopped [or to taste].
- It's 1/2 teaspoon of garam masala powder.
- It's 1/2 teaspoons of roasted coriander powder.
- It's 1 teaspoon of cumin seeds.
- Prepare to taste of salt.
- You need 2 tbsp of chopped onion.
- Prepare 2 tbsp of chopped tomatoes.
- You need 2 tbsp of chopped capsicum.
- You need 1/2 of garlic chopped.
- Prepare 1/2 of ginger chopped.
- It's 1/2 of red chilli powder.
- Prepare 1/4 tbsp of black pepper.
- Prepare 1/4 of oregana.
- You need 1/2 of red chilli flakes.
- You need 1 tbsp of Coriander and pudina leaves.
- It's as required of ghee or butter, to serve.
Boht Asan Aloo Keema Asalaam Alaykum! Aj main app sab ka liya Aloo Keema ki recipe layon. Today I am. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on flame. in addition, you can also use oven or tandoor to bake the. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling.
Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I step by step
- Make the Dough - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. Make a well in the center and add milk, oil and yogurt to it. Start adding milk little by little, the dough will start coming together. Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this..
- If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place..
- Make the filling Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. Boil the potatoes, mash them and set aside. To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry Add onion chopped, capsicum chopped and roast at lightly Let the chopped tomatoes soften slightly..
- Add all the spices and chicken mince and roast it for 2 minutes. Mix potato coriander and mint leaves and mix for 2 minutes on the heat. Fry the stuffing well and let it cool for 10 minutes..
- Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste..
- Make the kulcha After the dough has rested, it would have risen a bit. Punch to release the air. Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. Take one of the dough balls and roll it in form of a circle using a rolling pin. Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill..
- Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. Wet your fingers and apply little water on one side of the kulcha..
- Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. Place the kulcha on a heated Pan and baked both sides. Cook the kulcha for 2 minutes Cook both sides get golden brown in color..
- Now apply butter both side on kulcha and carefully remove the kulcha from the pan Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it..
Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. Since most people don't have that at home, we use our regular tawa (skillet) to make kulcha. Ingredients for Chicken Keema Kulcha Recipe. Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.
