How to Prepare Quick Keema Aloo w afghani naan, dahi and lemonade

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In this post, I'm sharing with you a Dhaba style Aloo Keema (Minced mutton with potato.) Forgive me, I'm not going to modify any part in this recipe. Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. You can cook Keema Aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keema Aloo w afghani naan, dahi and lemonade

1. It's 200 gm of Minced beef.
2. Prepare 2 of Potatoes and cut in small pieces.
3. Prepare 2 of tomatoes.
4. You need 1 of onion.
5. It's 6 tbs of oil.
6. You need 6 of whole black pepper (Kali Mirch).
7. It's 6 of cloves.
8. Prepare 1 of black cardamom.
9. Prepare 1/4 tsp. of cumin Seeds (Zeera).
10. You need 1 tsp. of coriander (Dhaniya) powder.
11. You need 1 tsp. of salt.
12. It's 1/4 tsp of turmeric (Haldi) powder.
13. Prepare 3/4 tsp. of chilli powder.
14. It's 1 tsp. of ginger paste.
15. You need 1 tsp of garlic paste.
16. It's 1/2 tsp of garam masala powder.

Khana Pakana is the source for authentic Afghani Recipes. During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant. The filling is Keema Keema is spiced minced meat either beef or lamb meat. The Keema (minced meat) is first cooked separately with onions, garlic, ginger and spices in little bit The taste of perfectly cooked lamb stuffed in a crunchy naan and topped off with butter.

Keema Aloo w afghani naan, dahi and lemonade step by step

1. Chop the onion and cook in oil until light brown..
2. Add all the spices and finely chopped tomatoes..
3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again..
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries..
5. Add potatoes and cook till the potatoes are soft..
6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice..
7. Serve with naan..

Keema Naan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Keema naan or qeemay walay naan. Naan usually served with curries and gravies and soup.but if you fill keema in it then it becomes a complete meal itself.you just need a cold bowl of "dahi aur poodinay ki chatny" (mint and yogurt sauce)and a chilled coke.