Wings yakhni. Learn how to make chicken pulao at home in Hindi Yahni, (Turkish), yahniya (Bulgarian: яхния, Macedonian: јанија), or yakhni (Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Persian: یخنی, Greek: γιαχνί) is a class of foods originating in Asia, found in many countries of southern Asia. It was later introduced to several countries in the Balkans.
Fry all spice, cardamoms, chicken wings, ginger garlic paste and salt in oil.
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You can have Wings yakhni using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Wings yakhni
- Prepare of Chickn wings half kg.
- Prepare 3 tsp of Kali pisi mirch.
- Prepare of Haldi half tsp.
- You need of Namak as required.
- You need 4,5 pcs of Lrsn jawy.
- It's piece of Adrk ek.
- Prepare of Soya sauce,vinigr.
- It's of Pani.
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Wings yakhni instructions
- Ek pan me wings or pani dale obal ajye to jhag utar dn.
- Haldi,pisa kali mirch,lesn ke jawy sabot,adrk ka pcs chilka samet dale or halki anch pe 1 se der ganta pkye.
- Der ganty bd yakhni me thora soya sauce or vinigr add karein or cups me nikal ln.
- Chahe to opr se kali mirch add karein,,yalhni ready hai garamgaramserve karein.
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