Chicken Meatball Satay Curry. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached.
The best satay are marinated with lots of spices and ingredients, such as the following How to make Thai Satay Chicken Curry.
This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.
Learn how to make this recipe now.
You can cook Chicken Meatball Satay Curry using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Meatball Satay Curry
- Prepare of For the meatballs:.
- It's 400 g of chicken or turkey mince.
- You need of small handful of shredded fresh coriander.
- It's 1 teaspoon of oregano.
- You need 1/2 of red onion finely diced.
- You need 1 of garlic clove minced.
- Prepare of salt and pepper for seasoning.
- It's of For the satay sauce:.
- Prepare 1 tablespoon of olive oil.
- You need 1 of onion diced.
- It's 1 of red pepper diced.
- It's 10 of green beans sliced into chunks.
- You need 2 of chicken breast cubed.
- Prepare 1 tablespoon of Thai red curry paste.
- You need 1 tablespoon of peanut butter.
- You need 200 ml of coconut milk.
- You need 2 teaspoons of lime juice.
- It's of salt and pepper for seasoning.
Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts.
Chicken Meatball Satay Curry step by step
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
- Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
- Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
- Stir in the cooked chicken meatballs Serve the curry with basmati rice.
Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips.
