Whosayna’s Sev and Dahi Puris. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Hobbs is a criminal's WORST NIGHTMARE!
The dish is a form of chaat and originates from the city of Mumbai.
It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.
Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste.
You can cook Whosayna’s Sev and Dahi Puris using 37 ingredients and 7 steps. Here is how you cook it.
Ingredients of Whosayna’s Sev and Dahi Puris
- You need of Puris:.
- Prepare 1 cup of Maida (All Purpose Flour).
- Prepare 1 tbsp of Besan (Gram Flour).
- Prepare 1/4 cup of Oil.
- Prepare 1/4 tsp of Salt.
- It's as needed of Paani/ water.
- You need 1/2 cup of Tamarind pulp (tamarind boiled with dates and sugar).
- It's 1 bunch of Mint leaves.
- You need 1/4 bunch of Coriander leaves.
- It's pinch of Salt.
- It's 3 tbsp of Sugar.
- You need 1 of Green Chilli.
- You need pinch of Black salt (optional).
- You need 1/2 tsp of Cumin powder.
- It's of Green Chutney:.
- You need 6-7 of Green Chillies.
- Prepare 1 tbsp of Roasted Chana/Dalia.
- It's 1 of Garlic Clove.
- You need 1/2 of Lemon Juice.
- It's of Salt (as required).
- Prepare 1/4 bunch of Coriander Leaves.
- It's Leaves of few strigs of Mint.
- It's of Red Chutney:.
- Prepare 3-4 of Red Chillies (remove seeds).
- Prepare 2 of Garlic Cloves.
- It's to taste of Salt.
- Prepare 1/2 of Lemon Juice.
- You need 1/4 cup of Rosted Peanuts.
- Prepare of Filling:.
- It's 2 of Boiled Potatoes (cubed finely, sprinkled salt and chilli powder).
- It's of Boiled Moong (Bean Sprouts) or Chana (Gram).
- Prepare 2 of Onions (chopped).
- You need 1 cup of unsweetened Boondi (optional).
- Prepare 1/4 cup of Sev (Namkeen).
- You need 1/2 cup of Dahi/Yogurt (for Dahi Puri.
- It's 1 handful of Coriander Leaves.
- It's to taste of Green and Red Chutneys.
Pani puri - Just an innocent puri with a chickpea/potato curry and mint water. Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles. Dhai(dahi or curd) sev(crispy fried gramflour snacks,also called Nylon sev…eeeks) puri(crisp small fried discs made from all purpose flour or maida) this chat is very easy to assemble and very delicious in taste. Dahi Sev Puri, is a simple Indian street food recipe that is quick to make.
Whosayna’s Sev and Dahi Puris step by step
- Puris: Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container..
- Paani: Blend all with very little water to get thick chutney then keep in fridge to chill..
- Green Chutney: Blend all well with very little water to a paste. Keep in a bowl..
- Red Chutney: Blend all to smooth paste.
- For Dahi Puris: Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is..
- NB: do not put hot chutneys to any one unless they take.
- How to serve Sev Puri on a platter: Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves can serve tamarind and chillies chutney aside too..
Mashed potatoes, onions, tomatoes, yogurts, green and sweet chutney and Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat". It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. Sev puri, bhel puri, dahi puri, samosas, you name it and its available.
