Recipe of Favorite Wedang Ronde (Our Kitchen Recipes)

Wedang Ronde (Our Kitchen Recipes). Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. How to make wedang ronde from Rasamasa Dapur Jo.

From our recent posts, we know that many of you love masala chai as much as we do. Here's another aromatic, spiced beverage to try. When the temperature drops, I like to make some wedang (Indonesian hot tea) to warm my body. You can have Wedang Ronde (Our Kitchen Recipes) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wedang Ronde (Our Kitchen Recipes)

1. Prepare 250 g of glutinous rice flour (A).
2. Prepare 1/2 teaspoon of salt. (A).
3. Prepare 100 ml of warm water (A).
4. It's 2 of different colours of food dye (preferably pink and green).
5. You need of Optional Ball Filling.
6. Prepare 100 g of roasted peanuts (B).
7. Prepare 2 tablespoons of sugar (B).
8. You need of For the Ginger drink.
9. Prepare 10 slices of roasted ginger (C).
10. You need 1-2 pieces of lemon grass (C).
11. You need 2 of pandan leaves (C).
12. It's 200 g of brown sugar (C).
13. Prepare 1/2 tsp of salt (C).

This ginger and lemongrass version is really easy and tasty. Tang yuan / wedang ronde is easy to make. WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia. Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya.

Wedang Ronde (Our Kitchen Recipes) instructions

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

Diketahui, wedang ronde merupakan salah satu. GAMBARAN WEDANG RONDE Wedang Ronde (atau sering disingkat hanya "ronde") merupakan minuman tradisional asli dari Jawa selain jamu dan dawet. Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). Meski di setiap beberapa daerah memiliki perbedaan, namun hal itu tidak terlalu memisahkan karakteristiknya. Sebenarnya komponen utama wedang ronde adalah jahe hangat yang di bumbui dengan serai, serta kayu manis.