Recipe of Homemade 🥘🍗Dhaba Style Chicken Karahi🍗🥘

🥘🍗Dhaba Style Chicken Karahi🍗🥘.

You can have 🥘🍗Dhaba Style Chicken Karahi🍗🥘 using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of 🥘🍗Dhaba Style Chicken Karahi🍗🥘

1. You need 500 grams of Boneless Chicken Breasts.
2. Prepare 6-8 of chopped tomatoes (peeld).
3. You need 1 of medium size onion (make a paste).
4. You need 1 tsp of garlic paste 1 tsp ginger paste.
5. Prepare 1 tsp of red chili powder or (kashmiri chilli powder).
6. It's 1 tsp of freshly ground black pepper.
7. You need 1 tsp of chilli flakes 1 tsp garam masala 1 tsp white cumin seed.
8. Prepare 1/2 tsp of turmeric powder 1 tblsp dried fenugreek leaves.
9. You need 3 of tblsp yoghurt (beat well with fork).
10. It's 1/4 cup of vegetable oil 1/2 cup water salt to taste.
11. You need 2 of tblsp chopped coriander.
12. Prepare 2-3 of green chilis (optional) dash of lemon juice.
13. You need 1 of inch" ginger piece Julian cut.

🥘🍗Dhaba Style Chicken Karahi🍗🥘 step by step

1. Cut chicken breasts into chunks. Roughly chop the tomatoes without skin and ginger,garlic paste..
2. Heat oil in a pan on medium heat. Add the onions and sauté until they start to turn golden..
3. Add ginger and garlic and cook for one minute while constantly stirring. Add the chicken to the pan and sauté (until the chicken has turned white)..
4. Add all the dried spices (red chili powder, garam masala, white cumin,turmeric,chilli flakes, dried fenugreek leaves and salt) and cook for 30 seconds while constantly stirring..
5. Immediately add ½ cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes..
6. Leave to cook on medium to low heat for approximately 15 to 20 minutes or until the tomatoes have completely dissolved..
7. Add the yoghurt mix well and cook for 5 minutes longer if the chicken isn't tender yet. All the spices will infuse into the chicken and by the time it's tender they'll be infused into the chicken - yumyy!.
8. Taste and adjust spices. Add salt to taste. Garnish with ginger,green chilis and coriander served separately. before serving as well as a dash of lemon juice..
9. #Tip Add a little water and cook for 5 to 10 minutes longer if tomatoes and ginger haven't dissolved completely before taking off the stove..