A Family Favorite! Plump Inari Sushi. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi.

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. Among the various sushi recipes, Inari Sushi is one of the easiest. You can have A Family Favorite! Plump Inari Sushi using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of A Family Favorite! Plump Inari Sushi

Prepare 5 of pieces Aburaage.
You need 200 ml of ●Dashi stock.
It's 1 tbsp of ●Mirin.
It's 4 tbsp of ●Cane or granulated sugar.
It's 2 tbsp of ●Soy sauce.
It's 360 ml of Rice.
It's 180 ml of Water.
It's 1/2 tbsp of Sake.
You need 1 of ×2 1/2 cm Kombu for dashi stock.
It's 2 tbsp of ◆Vinegar.
You need 1 tbsp of ◆Sugar.
You need 1/2 tsp of ◆Salt.
Prepare 1 tbsp of White sesame (if you prefer).

Unlike other types of sushi, Inari Sushi is very sweet and some people eat it at tea times. This Inari Sushi works very hard to always be there for those it cares about and those who care about it. Its sweet face and calm demeanor makes it the perfect listener who is ready to give a hug and a kind look whenever needed - for whatever reason. Inari Sushi is a yummy soybean pocket often.

A Family Favorite! Plump Inari Sushi instructions

Roll a chopstick over the aburaage to make it easier to open them up into pockets..
Boil the aburaage for 10 seconds to remove excess oil..
Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half..
Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them..
Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth..
To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar..
To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu..
2. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool..
3. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste..
Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice..

Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. It wasn't until he learned about the art of sushi making that he felt truly at home. After having worked in several sushi restaurants he has mastered this unique cuisine. Inarizushi, or Inari Sushi, is a term for stuffed sushi.