How to Prepare Quick Leeky Fish Pie

Leeky Fish Pie. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock.

Fish pie with prawns and cheesy leek mash topping recipe Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. You can have Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Leeky Fish Pie

1. Prepare 1 kilogram of Potatoes.
2. It's 2 of Large Smoked Cod Loins.
3. Prepare 50 grams of Butter.
4. You need 500 mls of Milk.
5. Prepare 3 of heaped Tablespoons Flour.
6. You need 2 of Fish Stock Cubes.
7. It's 1 Cup of Peas (optional).
8. You need 1 Cup of Sweetcorn (optional).
9. You need 2 of Large Leeks.
10. You need 50 gram of Tub Parmesan Cheese.

Cover pie dish bottom with butter. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Leeky Pie Pies and Pastries South West. (or Likky Pie, Likky Pasty).

Leeky Fish Pie instructions

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side.
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish..
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish..
4. Add Peas and Sweetcorn if using.
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps..
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens..
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges..
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese..
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!.

Stewed leeks and bacon under a shortcrust paste with a hole. When near-cooked, whole egg and cream poured in to form a custard. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This colcannon fish pie recipe combines two classics by adding cabbage and leek to the fluffy potato pie topping. See more Family favourites at Tesco Real Food.