Recipe of Ultimate Chicken Yakhni Pulao

Chicken Yakhni Pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.

This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). You can have Chicken Yakhni Pulao using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Yakhni Pulao

1. You need of Stock-.
2. It's 1" of cinnamon stick.
3. You need 4 of cardamoms.
4. Prepare 6 of cloves.
5. Prepare 2 of bay leaves.
6. You need 2 of whole red chilies.
7. You need 2 of chicken cubes.
8. You need 3 cups of water.
9. It's 2 tbsp. of whole coriander seeds.
10. You need 2 tbsp. of fennel seeds.
11. It's 1 of " ginger, crushed.
12. You need 2-3 of garlic cloves, crushed.
13. Prepare 1/2 tsp. of asafoetida.
14. You need of Pulao-.
15. You need 500 grams of chicken on bones, curry cut.
16. It's 1 1/2 cups of basmati rice, soaked for an hour in sufficient water.
17. Prepare 2 tbsp. of oil.
18. You need 1 tbsp. of ghee.
19. Prepare 1" of cinnamon stick.
20. Prepare 2-3 of green cardamoms.
21. It's 1 of onion, sliced.
22. You need 1 tbsp. of ginger-garlic paste.
23. You need to taste of salt.
24. It's of few fried cashews to garnish.
25. You need 2-3 tbsp. of fried onions to garnish (opt).

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.

Chicken Yakhni Pulao instructions

1. Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside..
2. In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock..
3. Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears..
4. Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle..
5. Garnish with cashews and fried onions. Serve with raita and salad..

Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.