Simple Way to Prepare Perfect Korean seafood pancakes

Korean seafood pancakes.

You can cook Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean seafood pancakes

1. Prepare 6 each of fake crab sticks.
2. You need 1/2 bunch of scallions.
3. It's 2 cup of mix seafood.
4. You need 2 dash of salt.
5. It's 3 each of eggs.
6. Prepare 3 tsp of Korean hot pepper powder.
7. It's 2 tsp of sesame oil.
8. It's 4 tsp of olive oil.
9. Prepare 2 cup of water.
10. You need 2 cup of flour.
11. Prepare 1 dash of sugar.
12. It's 3 of Napa cabbage.
13. You need 1/2 of zucchini.

Korean seafood pancakes instructions

1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..