Moi-moi with onion sauce. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
I love this food because of it's versatility.
It can go along with different meals.
Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
You can have Moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moi-moi with onion sauce
- Prepare of For the moi-moi.
- You need 2 tins of beans.
- It's of Pepper-3 large.
- You need 1 of large onion.
- You need 1 of cookspooon oil.
- Prepare of Maggi.
- It's of Curry_1& half tsp.
- It's of Ground ginger.
- It's of Ground garlic.
- Prepare of Onga_1satchet.
- Prepare of Black pepper_1tsp.
- It's of Salt _1sp.
- Prepare of Cinnamon_.
- It's of For the onion sauce.
- You need of Onions.
- It's of Red Pepper.
- It's of Black pepper.
- It's of Fish.
- Prepare of Tomatoes.
- Prepare of Garlic powder.
- Prepare of Ground garlic.
- You need of Ground ginger.
- Prepare of Maggi.
- Prepare of Salt.
- Prepare of Cinnamon.
- You need of Curry.
- Prepare of Groundnut oil.
Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits.
Moi-moi with onion sauce instructions
- For the moi-moi*. *direction* _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender.
- Add the red pepper, onions and small amount of water and blend _ the mixture shouldn't be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture.
- Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool.
- For the onion sauce _chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. See great recipes for Left over of moimoi too! Moi moi a delicious steamed puréed bean dish usually found in West African menu.
