Recipe: Perfect Slow cooked Kahala Pork

Slow cooked Kahala Pork. Sprinkle green onion and garlic over the pork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

Slow Cooker Kalua Pork is made of roast that is slowly cooked until meat can be shredded with a fork. With just a few ingredients, this party staple is a great way to enjoy pork without having to learn complicated techniques. Just learn how to operate the crockpot! You can have Slow cooked Kahala Pork using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow cooked Kahala Pork

1. You need 3 lbs of pork shoulder or butt roast.
2. It's 1 Tablespoon of liquid smoke.
3. It's 1 tablespoons of coarser sea salt.
4. It's 6 of frozen mini corn cobs.
5. It's of Sides.
6. It's 1 of pineapple or can pineapple chunks.
7. You need of Dinner rolls.
8. It's of Hamburger buns for sandwich.

Popular Videos From Sweet and Savory Meals! This Slow Cooker Kalua Pork is a classic Hawaiian favorite, made easily in your slow cooker with just a few ingredients. Eat it on its own, or in tacos or sliders! With only a few ingredients, this Kalua Pork is great for dinner or any BBQ!

Slow cooked Kahala Pork step by step

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
3. Wrap each piece of corn with aluminum foil and place in Refrigerator.
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
5. Remove corn and foil and shred pork with two forks.
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
8. What do do with any leftover pulled pork.

Serve it up with some coleslaw, broccoli salad or even baked potatoes and it will be a hit! Pour liquid smoke evenly over the roast, then sprinkle with the salt. The pork is done when it shreds easily when pulled with two forks. Shred the pork INSIDE the slow cooker to add the moisture and fat back in, If you take it out and drain everything you are going to lose the flavour and the moistness. Place pork in the crock pot and stab it all over with the tip of a knife.