Mike's Meaty Mexican Marinara Sauce. Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Puréed tomatoes might feel like the obvious choice here, but I recommend using whole peeled tomatoes for your marinara sauce. Marinara Sauce is an Italian sauce originated in Naples. You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Meaty Mexican Marinara Sauce

It's of ● For The Shredded Meats [go to your local Carnicería for ease].
Prepare 1 Cup of Shredded Seasoned Pork Carnitas.
You need 1 Cup of EX Thin Sliced Carne Asada Meat.
You need 1 Cup of Fried Seasoned Ground Chorizo Sausage.
Prepare 1 Cup of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
It's 1 Cup of Shreded Seasoned Rotisserie Chicken.
You need of ● For The Dipping Breads [go to your local Panadería for ease].
You need of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
You need of ● For The Meaty Marinara Sauce.
You need 2 of LG Chopped De-seeded Tomatoes.
You need 1 of LG Chopped Spanish Onion.
Prepare 1 of Medium Chopped Red Onion.
It's 2 Stalks of Chopped Celery [with leaves].
It's 1 Cup of Loose Cilantro Leaves.
You need 1/2 Cup of Chopped De-sedded Green Bell Peppers.
Prepare 1/2 Cup of Chopped De-seeded Red Bell Peppers.
Prepare 1 of EX LG Chopped De-seeded Jalepeno.
It's 1 (4 oz) of Can Green Chiles.
It's 1/2 Cup of Shredded Cabbage.
You need 1/2 Cup of Chopped Parsley.
It's 1 tbsp of Fine Minced Epazote Herb.
It's 3 tbsp of Fine Minced Garlic.
It's 1.5 tsp of Ground Cumin.
You need 1/4 Cup of Favorite Spicy Red Salsa.
You need 2 (24 oz) of Cans Your Favorite Spaghetti Sauce.
You need 1 tbsp of Fresh Ground Black Pepper.
You need 1/2 tsp of Crushed Mexican Oregano.
You need 1 Handful of Mexican 3 Cheese.
It's 1 (4 oz) of Can Drained Sliced Black Olives.
It's 2 tbsp of Sugar.
It's 1/2 tbsp of Fresh Lime Juice.
You need 1 tbsp of Fine Minced Basil Leaves.
It's 1/2 tsp of Italian Seasoning.
It's 1 tsp of Chili Powder.

This sauce comes with a twist to the regular pizza and pasta sauce. Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary. This easy to make Marinara Sauce is made. This flavorful sauce gets it's meatiness, in part, from ground beef, but also from an equal amount of fresh mushrooms.

Mike's Meaty Mexican Marinara Sauce step by step

Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
A terrific brand but use only if your shredded meats are sold under seasoned..
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
Garnish with fresh Cilantro. Enjoy!.

To save time, chop the mushrooms in a food processor or buy pre-sliced ones. Whatever sauce you don't use, pack into a freezer-friendly. For a multidimensional marinara sauce recipe that would take less than an hour to prepare, we chose canned whole tomatoes for their flavor and texture, hand-crushing them and removing the hard core and stray bits of skin at the same time. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta. The main ingredient is tomato, which should come in the There are many variations on the ingredients of marinara sauce and other ingredients that you may find in recipes are onion, carrots, sugar, white.