Easiest Way to Make Favorite Tin moi-moi(Alalar gwangwani)

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Tin moi-moi(Alalar gwangwani). See recipes for Alalen gwangwani(moi-moi) too. Beans, Scotch bonnet, Red bell pepper, Onions, Grinded crayfish, Boiled (steamed fish), Seasonings n spices, Fried palm oil. Beans, Scotch bonnet, Red bell pepper, Onions, Grinded crayfish, Boiled (steamed fish), Seasonings n spices, Fried palm oil.

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Ingredients of Tin moi-moi(Alalar gwangwani)

  1. It's of Beans.
  2. It's of Scotch bonnet.
  3. It's of Red bell pepper.
  4. Prepare of Onions.
  5. It's of Grinded crayfish.
  6. It's of Boiled (steamed fish).
  7. It's of Seasonings n spices.
  8. Prepare of Fried palm oil.
  9. Prepare of Water.

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Tin moi-moi(Alalar gwangwani) step by step

  1. Soak n wash beans. Add scotch bonnet,red pepper and onions to it. And blend.
  2. And ur fish broth,seasonings,spices, powdered crayfish n sliced onions n add little water n stir.
  3. Get ur washed dried tins n put fried palm oil in it. Debone ur fish n mash an keep side.
  4. Pour ur mixture to the tin, den put 1tbsp of fish,den add d mixture n repeat wv d remaining tins till u r done.
  5. Bring water to a boil in a pot n arrange ur tins in it n cook for 35mins. Serve wv onion sauce or yaaji n fried oil n take it along wv pap or garri wv sugar.

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