Recipe of Favorite Chicken steak with Pepper Sauce#charityrecipe

Chicken steak with Pepper Sauce#charityrecipe. Sweet Roasted Red Pepper Sauce -Chili Pepper Madness. Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste Season chicken with salt and onion powder, and place in skillet.

This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Cooking Directions Marinate chicken breast, chicken drum sticks with salt, black pepper and mustard paste. Keep steaks in serving plate, put sauce over steaks and serve hot. You can cook Chicken steak with Pepper Sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken steak with Pepper Sauce#charityrecipe

1. You need 3 of boneless chicken breast.
2. Prepare to taste of Salt.
3. You need 1/4 tsp of garlic powder.
4. It's 1/2 tsp of paprika.
5. It's 1 tsp of black pepper powder.
6. Prepare 2 tbsp of oil.
7. It's 1 tbsp of butter.
8. It's 1/3 cup of plain flour.
9. Prepare 1 cup of milk.
10. Prepare 1 tsp of coarse black pepper for the sauce.
11. You need 1 tsp of light soy sauce.
12. It's 1 of egg beaten.
13. Prepare 1 cup of bread crumbs.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Get new recipes from top Professionals!

Chicken steak with Pepper Sauce#charityrecipe instructions

1. Take the chicken & flatten it with a rolling pin.
2. Season it with salt,pepper,paprika.
3. Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other.
4. Deep the chicken in egg then flour,the bread crumbs.
5. Continue with the rest.
6. Cover & leave in the fridge for an hour.
7. After an hour, take them out. Leave them out for 20 mins.
8. Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins.
9. Once done put in a plate cover with foil.continue with the rest.
10. Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins.
11. Plate the chicken then pour the sauce on top. Serve with roast potatoes.

Sumptuously moist, flavourful and tender chicken steak with a light creamy pepper sauce, side of mixed veggies, some fries and garlicky buttered toasted rolls. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but You can freeze leftover pepper steak in freezer safe containers.