Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S.

Set the can on a flat surface and slide the chicken. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. You can cook Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beer Can Chicken with Ribeye Steak

You need 1 of whole chicken.
Prepare 2 cans of beer, (I use Guinness Beer).
You need 3 tbsp of olive oil.
It's 1 of Ribeye Steak.
It's of For the rub.
Prepare 1 tbsp of brown sugar.
It's 1 tbsp of dried tarragon (Italian season).
You need 1 tsp of salt.
You need 1 tsp of pepper.
You need 1 tbsp of smoked paprika.
It's 1 tsp of garlic powder.
You need 1/4 tsp of chili powder.
You need 1/4 tsp of ground chipotle chile.
You need 1/4 tsp of cayenne pepper.
It's 1/4 tsp of slap ya mama.
Prepare 1 slice of orange.

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird. This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy. Use a can opener to take off the top of the can of beer.

Beer Can Chicken with Ribeye Steak instructions

Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
Mix all the rub ingredients together..
Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. How to Make Beer Can Chicken.