Chicken philly cheese steak. A simple Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with Chicken sauteed with peppers, onion, and mushrooms and loaded with cheese on a hoagie roll, SO GOOD. CHICKEN- Though I used chicken breast for this.

No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. What do you like on your Philly Chicken Cheesesteak? You can have Chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken philly cheese steak

Prepare 1/2 cup of mushroom (cut finely).
It's 1/2 cup of sweet onions.
You need 1/2 cup of green pepper (thinly sliced).
It's 1 tbsp of olive oil.
You need 1 tbsp of season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce.
Prepare 1 packages of boneless skinless chicken breast.
You need 1 packages of french hoagie buns.
It's 1/4 tsp of barbecue sauce.
It's 1/4 tsp of miracle whip.
You need 2 slice of provolone cheese.
Prepare 2 slice of white American cheese.

Try this Cheesesteak recipe, you will never go want take-out again. I'm definitely making this Chicken Cheese Steak sandwiches again. Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak.

Chicken philly cheese steak instructions

Before you start cooking make sure to chop your onion, green pepper and mushrooms..
Then chop your chicken breast in small cubes. And add your seasonings. Put to the side.
In a non stick pan add your oil to sautee your veggies. Cook until their translucent..
Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked..
Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed.
Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt..
Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours..
Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!.

But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese. A fun and different dinner idea.