3 Ingredients Eggless Chocolate Fudge !!. Chocolate Fudge Recipe - Helpful Tips and Tricks This is such an easy chocolate fudge to make. Just melt everything together in the microwave, then pour into a pan and refrigerate until firm! Here are a few tips for success: Let it set completely.
Ingredients for my chocolate fudge Like I said, fudge is extremely simple to make.
For my chocolate fudge, all I used is chocolate, sweet condensed milk, butter and some walnuts.
Chewy, rich, decadent chocolate cookies that are soft on the inside and crunchy on the outside.
You can cook 3 Ingredients Eggless Chocolate Fudge !! using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 3 Ingredients Eggless Chocolate Fudge !!
- You need 100 gms of Dark Chocolate.
- Prepare 1/4 cup of Condensed Milk.
- It's 1.5 tsp of Butter at room temperature.
- It's 1/4 cup of Walnuts roughly chopped (optional).
You can even use these chocolate fudge cookies as edible gifts for Christmas or any other occasion. A well-made fudge is rich, chocolaty, and smooth. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth.
3 Ingredients Eggless Chocolate Fudge !! step by step
- Roughly chop dark chocolate and melt in microwave or by double boiler method. Stir well to melt chocolate completely..
- Add condensed milk and mix well. Then add butter and mix very well..
- Add roughly chopped walnuts and give it a good mix. Transfer the prepared mixture in a greased mould lined with butter or parchment paper. Level with spatula..
- Let it cool to room temperature and keep the mould in refrigerator for 25 to 30 mins to set..
- Cut in desired squares. Easy delicious no bake Chocolate Fudge is ready to serve. Enjoy..
So to get started making this easy chocolate fudge, you'll need just three ingredients - chocolate chips, sweetened condensed milk and vanilla extract. Spreading the fudge in a lined pan and then layering with marshmallows. Gradually stir in chocolate chips and chopped chocolate until melted. Using foil, lift fudge out of pan. Store between layers of waxed paper in an airtight container.
