Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

Skirt steak is cheaper than flank steak where I live and tends to be a smaller cut than the flank, but you cook both with the same technique and both have Thankfully these tougher cuts can hold up to marinating very well. Throw it in anything you'd like and let it sit covered in the fridge-it will probably. You can marinate your steak for much longer than this, it depends on how strong you want the marinated flavor to be. You can have Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

You need of For the steak.
It's 3-4 lb of flank steak.
It's 3 cloves of minced garlic, divided.
It's 2 tbs of olive oil.
Prepare 1/4 cup of red wine, I used cabernet.
Prepare of Sea salt and white pepper.
You need 1/2 tsp of rubbed sage.
You need 1 tsp of red chili flakes.
Prepare 2 tbsp of balsamic vinegar.
Prepare 1 tsp of each, dry thyme, oregano, and parsley.
You need 3 of basil leaves, bruised.
You need 8 of lg crimini mushrooms, sliced thin.
It's 1 of medium sweet onion, sliced thin.
You need 1 tsp of brown sugar.
You need of For the ravioli.
It's of Proper servings of desired ravioli.
Prepare 2 of lg can crushed tomatoes.
You need 1 of medium can of fire roasted diced tomatoes.
Prepare 2 of small shallots, minced.
You need 3 cloves of minced garlic.
Prepare 1 tbsp of butter.
Prepare 4 of Roma tomatoes, cut into 1 " squares.
You need 2 of beef bouillon cubes.
Prepare 2 of chicken bouillon cubes.
Prepare 1 tbsp of olive oil.
Prepare 1 tbsp of balsamic vinegar.
You need 2 tbsp of sugar.
It's 1 tsp of each, dried mustard, salt, pepper.
Prepare 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
Prepare 6 of lg fresh basil leaves, chopped.
Prepare 1 1/2 cup of red wine.
You need 1/2 cup of quality parmesan cheese, grated.

Because this is a soy based marinade, I. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Check out this delicious recipe for Balsamic-Marinated Flank Steak Sandwiches from Weber—the world's number one authority in grilling. Remove the steak from the bag and discard the marinade. Grill the steak over medium heat, with the lid closed, until cooked to. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil.