Chips, fried plantain and egg. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs.

It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. You can have Chips, fried plantain and egg using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chips, fried plantain and egg

Prepare of Irish potatoes.
It's of Ripe Plantain.
You need of Egg.
It's of Red and Green pepper.
Prepare of Onions.
Prepare of Tomatoes.
It's of Cucumber.
It's of Salt, maggie.
Prepare of Vegetable oil.

They're naturally gluten-free and Crispy and delicious baked plantain chips, which, you're gonna love. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas. For plantain chips that are lower in fat and calories, try baked plantain chips.

Chips, fried plantain and egg instructions

Peel, wash and slice your Irish potatoes to desired sizes. Allow to drain for a while. Add salt as desired and fry..
Wash, peel and slice your plantain as desired. Add a little salt and fry..
Wash and dice your tomatoes, pepper, and onions to desired sizes. Put a clean frying pan on low heat, put a little oil, when hot pour your diced tomatoes pepper and onion into the hot oil and stir. Then add salt and Maggie and keep stirring on low heat. When steamed, whisked your eggs and add to the mixture on fire. Fry on low heat..
Ready to serve. Add few slices of cucumber by the side..

Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for. Stir them a bit while they fry to prevent them from sticking together. Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! Was I in for a huge surprise after trying the baked plantain chips recipe from my friend's blog a couple of years ago! Unfortunately she doesn't blog anymore and the blog is no.