Lotus cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.
A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies.
Dessert Goals: Kris Kros Lotus Cheesecake Recipe.
This time, after a long time, I'm sharing with you a recipe, not just any recipe but dessert goals aka the one and only Lotus cheesecake recipe!
You can have Lotus cheesecake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lotus cheesecake
- Prepare 100 g of icing siger.
- It's 250 g of Lotus.
- You need 180 g of Double cream.
- It's 2 of Philadelphia cream cheese 180 g.
- Prepare 1 tsp of vanilla.
- You need of digestive.
- It's of butter.
- You need 2 of Philadelphia cream cheese 180 g.
Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!
Lotus cheesecake instructions
- Crash digestive and then add the melted butter.
- Put it in the fridge freezer.
- In a bowl put the rest of the ingredients and whisk it.
- Make sure all the ingredients mixed up.
- Put the mixture on the digestive and finished 👌🏻.
Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Note to cheesecake: I won't leave it too long to make you again 😊. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve.
