Batata Bhajiya. Batata Bhajiya on a barsaati day is all you need for your fried food cravings! Nothing beats batata na bhajiya in the rainy season. This batata na bhajiya recipe in Gujarati is without soda and is prepared little bit differently. aloo bajji recipe, potato bajji or batata bhajiya.
Easy to make and deliciously flavorful!
This potato bhaji pairs Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi.
Batata Bhajiya Batata bhajji is crunchy, crispy, all time favourite tea time snack.
You can cook Batata Bhajiya using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Batata Bhajiya
- You need 2 of small Potatoes.
- You need 2/3 rd cup of Besan (gram flour).
- It's 3 tablespoons of Rice flour.
- You need 1/4 teaspoon of Ajwain (Carom seeds).
- Prepare 1 teaspoon of Red chilli powder a pinch Turmeric powder.
- You need 1 teaspoon of Oil + more for frying pakora.
This is a very easy and simple recipe. Peel the raw potatoes (batatas) & yam (suran) & wash them properly. Potato Bhaji - Batata Ni Sukhi Bhaji- Aloo Bhaji Sukhi Bhaji is a traditional dry potato dish popular in the state of Learn how to make crispy Onion, Potatoes, Cabbage & Mirchi bhajiya at home. Bhajiya kanda bhaji cheese bhaji batata bhajiya with green chutney.
Batata Bhajiya step by step
- Making batter: Take besan, rice flour, salt, turmeric powder, red chilli powder, ajwain in a bowl. Mix well till incorporated. Add half of the water and make a smooth paste. By adding little water at a time, it will not form any lumps and batter will be smooth..
- Then add remaining water and make thick batter. Batter should not be too thick or too thin. It should be coating consistency. Preparing potatoes: Now heat the oil in pan on medium heat for deep frying. While oil is getting hot let's prepare potatoes..
- Wash and peel the potatoes and slice it into thin slices. we are not preparing potatoes ahead of time because potatoes get discolored means brownish in colour. If you want to prepare ahead of time then slice potatoes and keep them in cold water..
- Now take a teaspoon of hot oil from pan and add it to the batter. Mix it well. Making aloo pakora recipe: Now check the oil, if it is ready for frying pakora or not. Oil should be medium hot..
- Once oil is hot, take one potato slice, dip into the batter. Make sure that potato slice is coated with the batter from all sides. Now carefully, gently drop it into hot oil. Fry few pakoras at a time. Do not over crowd them..
- Fry them till they are golden brown from both the sides. Do turn them for even browning from both sides. It may take 3-4 minutes per side. Once fried remove them using slotted spoon. And remove them on paper towel lined plate. Sprinkle some chaat masala or red chilli powder on top (It is optional)..
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