Easiest Way to Prepare Favorite Oatmeal cookies

Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal cookies are a favorite with kids and adults. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can have Oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal cookies

1. You need 190 g (1 1/2 cups) of all-purpose flour.
2. It's 1 teaspoon of cinnamon.
3. You need 1 teaspoon of baking soda.
4. You need 1 teaspoon of salt.
5. You need 230 g of unsalted butter, softened.
6. You need 200 g (1 cup) of brown sugar.
7. You need 100 g (1/2 cup) of granulated sugar.
8. It's 2 of eggs, room temperature.
9. You need 2 teaspoon of vanilla extract.
10. It's 240 g (3 cups) of oats.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Cranberry White Chocolate Chip Cookies - Coachs Oats. Holidays meet the Coach's Oats Cookie! We made an easy adaptation to our original cookie recipe to make your baking more festive.

Oatmeal cookies instructions

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
6. Enjoy!.

These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast? These are the BEST oatmeal cookies! Crispy around the edges and soft and chewy in the center.