How to Prepare Any-night-of-the-week Chicken Pie

Chicken Pie.

You can cook Chicken Pie using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Pie

1. It's 1 of whole chicken grilled.
2. You need 1 tbsp of olive oil.
3. You need 250 g of streaky bacon, chopped.
4. You need 1 of onion, chopped.
5. You need 2 of leaks, sliced into rounds.
6. It's 1 cup of frozen peas.
7. It's 1 tbsp of english mustard.
8. You need 2 tbsp of butter.
9. Prepare 2 tbsp of plain flour.
10. It's 250 ml of milk.
11. It's 250 ml of chicken stock.
12. It's 1 of egg, beaten, to glaze.
13. Prepare 2 of roll puff pastry.

Chicken Pie instructions

1. Remove the chicken skin and de-bone the chicken. Cube the chicken..
2. Preheat oven to 220°C.
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
7. Bake for 45 mins until golden. Rest for 15 minutes before serving.